Kcal: 390 Protein: 4 Fat: 37 Net Carbs: 10

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  • Preparation Time

    10 minute
  • Baking Time

    20 minutes
  • Difficulty Rating

  • Health Level

  • Serves



  • Pecan nuts halves, 2¼ cup (234 g)
  • Salted Butter, 2 tablespoon (30 g)
  • Chocolate, dark, 70-85%, 1 cup (200 g)
  • Coconut Oil, 1 Tbsp (14 g)
  • Stevia, 30 drops liquid (4 g) or ⅝ tsp concentrated powder (2½ g) or 5 tsp sugar-equivalent for baking (14 g)


  1. Preheat oven to 300°F/150°C.
  2. Mix ⅕ of the Stevia with melted butter.
  3. Put the pecans in a bowl and pour the butter mixture. Mix well until the nuts are fully covered.
  4. Place the pecans on a baking sheet and bake them for 20 minutes approximately. Stir after 10 minutes and make sure they don't burn.
  5. Remove the nuts from the oven and put them in a bowl.
  6. Chop the chocolate in pieces and melt it in the microwave (1 minute at medium power). Remove it from the microwave and mix it manually until the chocolate is totally melted and smooth (if necessary place the bowl in the microwave again for few seconds and stir again).
  7. Add coconut oil and remaining Stevia, and mix well.
  8. Add pecans to the chocolate and mix until they're fully coated.
  9. With the help of a fork, place pecans on baking sheet, leaving enough space between them.
  10. Refrigerate for at least 40 minutes.
Exchanges per Serving: ½ Carb, ¼ Protein, 5 Fat Serving Size: ¼ cup (60 ml)

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Comments 8

  1. Hi, Kdpretti. No, you don’t have to use the Stevia. You absolutely can have this instead of the other snacks, but the portion size would be 1/16 of the recipe (about 3 tablespoons). In addition to what already appears as options in your menus, any of these can be used as a snack:
    • 1 serving https://www.trimdownclub.com/recipe/baked-eggplant-with-mozzarella-cheese/
    • ½ serving https://www.trimdownclub.com/recipe/cauliflower-hummus/ + up to 1 cup celery sticks and/or cucumber slices
    • 1 serving https://www.trimdownclub.com/recipe/simple-almond-flaxseed-crackers/ + up to 2 tablespoons of avocado
    • 1 serving https://www.trimdownclub.com/recipe/keto-pickle-dips/
    • 1 serving https://www.trimdownclub.com/recipe/keto-celery-with-cream-cheese-and-walnuts/
    • 1 serving https://www.trimdownclub.com/recipe/keto-zest-stuffed-mushrooms/
    • ½ serving https://www.trimdownclub.com/recipe/cucumber-salad-with-sesame-seeds/
    • 1 serving https://www.trimdownclub.com/recipe/keto-greek-yogurt-with-walnuts-and-cinnamon/
    • 1 serving https://www.trimdownclub.com/recipe/keto-spinach-muffin/
    • 1 serving https://www.trimdownclub.com/recipe/keto-ham-cheese-egg-muffin/
    • 1 serving https://www.trimdownclub.com/recipe/keto-brie-and-cherry-tomatoes/
    • ½ serving https://www.trimdownclub.com/recipe/chocolate-coated-pecans/ + 1 cup fresh cantaloupe or strawberries, or ½ cup other fresh fruit
    • ¼ cup nuts or seeds of choice, + 1 cup fresh fruit
    • 2 servings of https://www.trimdownclub.com/recipe/keto-bread-with-chia-seeds/

  2. do you have to use the stevia? I love dark chocolate and don’t need it sweetened? Also, can i have this for a snack instead of brussel sprouts or kale chips? those are the only two that show up on my meal plan.

  3. I’m a newbie. Question when I change out the foods that you have listed on my menu do I have to try and keep up with carbs and fats and proteins or as long as I chnage out things you recommend I’m good like not chnage out an ingredient but an actual whole meal? Because everything on day one menu I didn’t like so I had to change every meal I picked from the list of meals you had under the pencil. So am I still in my numbers or do I have to re figure if I have a enough fats and carbs and proteins for that day?

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