An easy appetizer that takes just few minutes to make.

Kcal: 250 • Protein: 4 g • Fat: 24 g • Carbs: 6 g

Per Serving: 250 kcal

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  • Preparation Time

    10 minutes
  • Baking Time

    0 minutes
  • Difficulty Rating

    1
  • Health Level

    4
  • Serves

    1

Ingredients

  • Celery, 3 stalks
  • Cream cheese, 1.5 oz (43 g)
  • Mayonnaise, 1 tbsp (14 g)
  • Sauce, worcestershire, 0.5 tsp (3 g)
  • Salt, 0.5 teaspoon (3 g)
  • Black Pepper, 0.5 tsp, ground (1 g)
  • Walnuts, 1 (2 g)

Instructions

  1. In a bowl, mash the cream cheese, then add mayonnaise, Worcestershire sauce, salt, pepper and mix well.
  2. Wash the celery, separate the stocks and remove fibrous strings.
  3. Fill the celery stalks with the mixture.
  4. Refrigerate
  5. Add half walnut for decoration.

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