Viewing 15 topics - 16 through 30 (of 5,033 total)
TopicStarted ByPostsFreshness
 
JUST STARTED

 

nkscott

2 1 week ago
Comments on my menu

 

art1230603

4 1 week ago
Motivation, Inspiration, and Rewards

 

Support

232 1 week ago
%’s

 

downtowndentista

2 1 week ago
Sourdough crumpets

 

TillyDhonota

2 1 week ago
Sourdough crumpets

 

TillyDhonota

2 1 week ago
Dining out

 

tymex1913

2 1 week ago
Not a breakfast eater

 

prirod61

2 1 week ago
eagplant

 

edamechanica

2 1 week ago
eagplant

 

edamechanica

2 1 week ago
Gastric Bypass members?

 

Sebrinabrown

13 1 week ago
New starter

 

Luckybunny1

2 2 weeks ago
Exchanges

 

SkinnyLynn0427

2 2 weeks ago
New starter

 

Luckybunny1

10 2 weeks ago
Menus

 

diane2158

2 2 weeks ago

Nutrition & Diet

  •  Ossie-Sharon

    Hi, MichelleLee. Sounds good! I'm glad you found a solution. Thanks so much for posting your findings here - no doubt it helps lots of clubmembers.

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  •  MichelleLee63

    My loaf of SWG bead turned out very heavy and dense. The website (Rude Health) said I would need to add extra water when using their SWG Spelt Flour (1/4 cup), so I added that to my recipe when putting the ingredients in the bread maker. However I don't think it was required... I have gone back to using the Spelt flour as that works the same s pure wholemeal flour. (Looking forward to a nice slice of freshly baked Spelt Bread at lunchtime :-)

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  •  Ossie-Sharon

    Hi, MichelleLee. Thanks!!!

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  •  MichelleLee63

    Hi Ossie-Sharon, thanks for passing this on. I see from other posts that many people want to tie their favourite recipes to their menu planner. With a free form text box they could just paste a hyperlink into the box (editing the display text to be just a few characters) and then they would have it in their menu history.

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  • Nutrition & Diet forum

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