Viewing 15 posts - 1,231 through 1,245 (of 3,995 total)
Valdenny 9 years ago

I am new at this and not really good on computer. I would like to get some information on restricted foods. I have AFib and cannot eat a lot of the heavy green veggies. Would really like to talk with someone with the same problem

Ossie-Sharon 9 years ago

Hi, Jeanette. Each “cup” (volume measurement) is 240 ml or 8 fluid ounces. “Chips here” are “crisps,” and “fries” are British “chips.”

jeanettegainsford 9 years ago

I am in UK and do not use cups to measure ingredients. Are these cups a special size and can they be converted to ounces/grams? Also when you say chips do you mean crisps or fries?

Ossie-Sharon 9 years ago

The video discussed artificial or overprocessed versions of popular foods that should be healthy, but have been manipulated into being particularly harmful to your goals. Rather than giving up on them altogether, we encourage better versions in their original, natural forms. Note that the foods discussed in the video are only examples, and many other popular foods have been similarly affected—so it’s good to read labels, be aware of how a food is made, and choose whole foods as much as possible.
1. Regular “whole wheat” bread – this often also contains refined flours, so it is preferred to select “100% whole” grain products (wheat or other). Even with these products, be sure to read the label and avoid hydrogenated fats or similar ingredients such as mono- and diglycerides.
2. Regular margarine – this is often made from chemically altered fats that create health risks similar to those people are trying to avoid by eating a plant-based product. If you must use a hardened oil, t is better to choose those based on coconut oil, and otherwise to use healthy liquid oils, such as olive, as much as possible.
3. Artificial sweeteners – you can read more about this here: https://www.trimdownclub.com/the-best-way-to-sweeten-your-tea-2.
4. Regular orange juice – If it is in a store, it is likely to have been stripped of what makes it healthy. Even if vitamins etc. have been added back in, it really is not the same. Fresh-squeezed is the way to go.
5. Conventional and overly processed soy – organic is fine, and minimally processed items such as tofu, yogurt, and milk, as well as fermented items such as tempeh and natto are fine. However, most pre-packaged mock meats tend to be a problem.

Ossie-Sharon 9 years ago

Hi, Cathy, and congratulations!
To see your allotted exchanges, click on “Exchange mode” in the toolbar above your finished menu. They relate to this document – https://www.trimdownclub.com/exchanges-lists.

cathy34209 9 years ago

Also – I have a hard time making it through the videos and would love to know the 5 foods you should never eat!! 🙂

cathy34209 9 years ago

Hi. I’ve been following the plan and the pre-set menus for about three weeks. I am about to go on vacation and want to understand the number of exchanges allowed per category so I can pick good choices. Can you explain the basics of the amounts via exchanges and how many exchanges I am allowed?

By the way – 7 lbs lost and I have a very resistant metabolism making it extremely difficult to lose any weight at all.

Cathy

Ossie-Sharon 9 years ago

Hi, Eric. If you have been on restrictive diets in the past, it may take your body a little while to get used to normal amounts of food again. Exercise can help tip this plateau.

Ossie-Sharon 9 years ago

Hi, jbrown. I’m sorry to read that you haven’t been well, but glad you’re eating better. Yes, it does make sense that your CHF would cause heat exhaustion. If your temperature rises too much, the proteins that build your body and run virtually all of its chemical processes can stop working. This is worsened with humidity, because your natural cooling systems will be countered. If you sweat a lot, the loss of key minerals can also cause your blood pressure to drop suddenly, especially if you are on CHF meds. In that case, even though an important component of preventing weight gain in CHF is limiting sodium intake, you would want to ease up on that restriction while you’re losing fluids.
When you’re not in the above scenario, limiting sodium intake while ensuring adequate intake of other key minerals (particularly potassium) is key. The sodium to be controlled is not so much what you add at the table, but even more so is in most mass-produced ready-made foods. For this reason, it is very important to make foods at home with minimally processed ingredients, and check your food labels for high sodium (more than 140 mg per serving) and be watchful of portions.
Our menu patterns, which divide up the day into fairly small meals can also help by keeping your stomach just full enough to sustain you, without overloading your heart or blood sugar levels.
Are you physically active? That can also make a difference.

Ossie-Sharon 9 years ago

Hi, MillyD. 100% wholemeal is absolutely fine. Definitely go with what tastes good among the healthy options. It won’t work if you don’t eat it!

ERIC147147 9 years ago

Hi well lets see i started this program almost week ago and havent lost a pound yet…not too sure i will have to wait and see.

jbrown238 9 years ago

I just recently started this. I felt really good. I am diabetic. I had to change medications a couple of months ago. We have had a hot summer and I am used to air conditioning. We now only have a window AC not central. I got very sick suddenly. I actually passed out at school. I also have congestive heart failure. It has been stable for a couple of years but the heat has been bad this year. I had a severe flare with that. My weight only went up 12 pounds which is great but I was very sick. Did I do something wrong? Is there anything that can help this or stop me from getting sick? I am holding at about 4 pounds up from my initial weight. So it is not weight gain, its just fluid retention. My blood sugars are 170 to 200’s. That is new for me. Any suggestions? I have to lose weight, duh, due to the complications of diabetes and the CHF. I have already had lens replacements in both eyes from cataracts due to diabetes. I am not wanting more complications. My son lost both legs. I want a long, healthy life. I am 59. Any suggestions? What can I do? I am still eating better.

MillyD 9 years ago

I joined a couple weeks ago but haven’t started yet. Trying to read info, see what I can source and what I like, eg SWG bread. Found getting SWG hard to get in UK, Holland and Barrett advertise but don’t stock so only available online, expensive. I ordered 2x rye swg and 2x spelt, thought I would like it. Mistake, yukk, tastes like stodgy malted fruit cake without the fruit. Maybe it grows on you, but doubt. Only easy to get option I have found is pita bread with 100% wholemeal flour (seems to be UK equivalent of wholegrain) and just some salt not much else. Would that be an acceptable alternative?

Also is there a way to reset menu/food choices, I began before I read anything so need to change? I will have a play now maybe I work it out. Thanks

johannestdc 9 years ago

Hi, thanks for posting here! What you describe is caused by the cache of your browser which remembers the previous setting of the menu. If you simply refresh the browser page (Ctrl + R) after hitting “Back”, you will be able to see the changes you made in your menu. To avoid confusion, we suggest you only navigate within the program without using your browsers “visit previous page” function, using the links and buttons within the page. So, if you wanna go “back” after editing your menu, simply click on the “Home” button.

myparentswerewonderful 9 years ago

Being new, I must be doing something wrong. I’m doing the diet that the menu is set up and if I go in, using the pencil and changing something when I go back in the menu has changed back to the old menu. Can you help me?

Viewing 15 posts - 1,231 through 1,245 (of 3,995 total)

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