
Newbies
Home › Forums › Nutrition & Diet › Newbies
![]() | Thanks for asking this its a wile since i visited tdc as I have been doing Slimming world as I had lost my progress following (2.5 stone in first year)this online plan I now want to come back here and see if I can use it along side SWorld as I cant exercise either as I tore my achilles tendon 3 weeks ago long healing road involving 12 weeks more in boot only 20%weight bearing on left leg also have RA which means exercise is limited sometimes during flares This answer can help me too so thanks for asking the question I am glad I stayed favourited newbies and will look again now at tdc to see if it can help alongside slimmers world principles |
![]() | Hi, ktnzmom2000. We actually try to work with you to find a type of physical activity that can work for you, because weight loss without it means more loss of muscle than fat – which is very unhealof thy. There are plenty of things you can do “without” a toe – working your arms, and belly, for example, as well as working your legs without bearing weight on them. Take a look at the videos at the bottom of Weeks 1, 3, 5, and 7 in our “8-Week Program” (link on the home page), as well as the following videos: |
![]() | I am not physically active right now (tore the ligaments in my toe). Is there a place to change my activity level to zero and that would change my meal plan? How is this plan specific to each individual person? Thanks you. |
![]() | Hi, ktnzmom2000. For people who are very close to their ideal body weight – as you are – healthy weight loss does indeed tend to be slow. It is great to read that you sugar cravings are decreasing, and this can pay off in general health as well as healthy weight. Are you physically active? |
![]() | I am going on my third week of this diet/way of eating. I was eating fairly healthy before this although I did have the sweet and carb cravings which I don’t have right now. I have lost about 1 pound in 2 weeks. Very discouraging. I know it is suppose to be slow but still discouraging. Has anyone else had the same experience? |
![]() | Hi, marqu72. The best way to tell is by looking at the ingredients list and Nutrition Information. We encourage foods with ingredients that are relatively whole, unprocessed, and low in added sugars, and discourage ingredients that are artificial and/or refined. The product you mentioned would be OK as an occasional treat, but because it contains an artificial sweetener (sucralose) and isolated/refined protein and carbohydrates (whey and polydextrose), using it on a regular basis might work against your goals. If you like bars like that, it would be ideal if you could something similar yourself – we have a few recipes here, to give you an idea: https://www.trimdownclub.com/?s=bars&post_type=recipe. |
![]() | Just started today. There are some things that I actually like that I have no idea if they are acceptable. Example: Atkins Harvest Trail Cherry and Nut bar. It has 8 gr of protein, |
![]() | Hi, Bethany. In the “My Guides” section (link at the right end of the toolbar near the top of the page), you can download the main Program Guide and Quick Start Guide, which provide information about menu planning. You may also find lists of food exchanges helpful: https://www.trimdownclub.com/exchanges-lists. |
![]() | Where can I find an overview of this diet so that I can create my own meal plans? |
![]() | Thx for responding, Ossie. |
![]() | Hi, mcc933. Lentil pasta is a combination of carbohydrates and proteins – each ounce uncooked or 1/2 cup cooked = 1 carb + 1 protein exchange. |
![]() | I am trying to manually choose the Blueberry scone for my breakfast today. I made them from the recipe here. It doesnt show up as a choice. Help? |
![]() | Okay, so if I am trying to be mindful of my carb intake, would i consider them a carb, or a protein? Also, can you direct me to the master list w all exchanges that i saw but cant seem to find again? |
![]() | Hi, Ladydi1695. The program is intentionally flexible to enable various types of diets. |
![]() | Hi, mcc93. Lentil pasta would be counted as its legume source – so if it’s “mung bean fettucini,” just select “mung beans” in the Menu Planner food lists. Legumes are in the “Carbohydrates” category, but also count as protein in the automatic calculations. |
You must be logged in to reply to this topic.