Newbies
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| | Hi, Judie |
| | Hi Jackie, thanks for the reply! |
| | Ossie, I replied to your earlier post via email, but I don’t think that worked. Here is what I sent to you several days ago. Any advice would be greatly appreciated as I now weigh 151 lbs after starting this program! I can’t keep this up! That would be great. I’m a 54-year-old female. I’m 5’6″ tall and today weighed 146+/-. The following is my menu for today. Thursday Breakfast •1 cup of Breakfast Cereal Kashi Snack #1 •1 ounce of String or Block Cheese, Low-Fat Lunch •1 ounce of Brick Cheese (Full Fat) Snack #2 •4 small Prunes Dinner •2 ounces of Salmon, Canned Snack #3 •1 ounce of Tuna, Canned in Water |
| | Hi DVANDA, you need to take the recipes choices of your menu planner, stick to plain foods you can find easy and add other when you source them. There also a refresh button on each food item on your menu which will give you a list of what you can swap with, i.e other fruit or card options. Ossie is the online dietian who will answer your ratio question when she sees you post, but in the mean time your time getting to know the site and food items, once you get more used to it you can add more recipes when you have time. I’m a very plain eater and for the first 2 weeks only ate porridge, fruit and a yogurt for breakfast, 2 ryecrist bread with banana for snack, tuna or chicken, green beans with my cards portion for lunch, a piece of fruit for snack, a similar dinner to lunch and nuts for my night snack. Remember drink your water, and add as much free veggies (listed at the end of the menu planner) if you every get hungry. If you need any other help always put up a post there always someone around to help out, good luck on your personal plan. PAULA, just seem your post, so glad to read the up date on your work, good luck with the new project. Spring is in full swing here so hope it reaches you quick as after all the snow you got you deserve a supper summer spring, take care |
| | Hi everyone, I’m also new to this and just taking in all of the info. I’m wondering if anyone can break down the menu for me in terms of number of servings of each food group per day as well of the portions of those servings I need to eat?? Does it basically follow Canada’s Food Guide?? I read that this plan involves combo eating so it would be helpful to know what those are at the most basic level (e.g. for breakfast eat 1 serving of fruit and 1 serving of protein??). The menus I’ve created so far seem to have 2 different recipes for each meal!! I don’t have time to do all that cooking!! And sometimes the recipes do not make sense together but when I go to pick a different option for one sometimes there are not very many replacement options that also do not make sense. I like to cook recipes but I am a plain jane so knowing the basic food groups I need to get in at each meal would be extremely helpful and then I can start incorporating different recipes as I get onto it. E.g. for lunch eat 1 protein, 1 carb and 1 vegetable….. PLEASE HELP!! THANKS! |
| | Hi every one Suzy 1954 hear.Im still new at this program. I’ve been having so much fun with my grandson hear in Calgary . The awful thing was I got up , looked outside and theres snow all over the ground. It will be nice to go back home to Creston to see the green suff again. Sorry that I haven’t been around. I have been keeping track with you all. I like to hear what you have to say about the program and your feed back on the healthy suff. I’m still at a standstill with my weight. I guess It will take.some time to louse my weight. Hope to talk to every soon . Have a good day every one. |
| | RECIPES: If you like green beans and are running out of ways to fix them (like I do), check out these 20 green bean recipes, and have a great day! http://www.foodandwine.com/slideshows/green-beans/2?xid=DISH042913GreenBeanRecipes |
| | Paula…peddles…By the way..I’m really glad that you survived that ordeal. I know it must have been rough I’d trade you your youth in a yankee minute but not the stress of being a working individual in todays environment. Hang in there, kid. and keep taking those “Good Lookin’ Pills”. |
| | Hey all, APENSA, I was picking up groceries this morning and you were right in my head. I have two options for SWG bread…Ezekiel and Silver Hills (they’re in British Columbia – which is why I get that choice and not the Alpine Valley you mentioned). I have been buying the Silver Hills with sunflower seed…absolutely delicious, I have a ham sandwich every work day out of it. I’ve tried the Ezekiel, and like you, not that impressed. So today, I went to pick up a loaf, and the only Silver Hills bread had raisins…BLECH!!!!! (I despise raisins.) So, I looked at my Ezekiel options, and you were in my head saying the ducks didn’t even want it… lol. Anyway, in desperation, I dug around in and found one Silver Hills Big 16 loaf (16 organic seeds and grains) so, whew!, close call there. Don’t even know if I like that one yet. I did escape the layoffs…(whew again!) though 4 friends in my office did not. I don’t know what exactly I’ll be doing yet…with my project team dissolved, it’ll be something new, but that’s kind of exciting too. That’s something I excel at…I’m an analyst that takes copious amounts of data and makes sense of it and develop killer Excel spreadsheets, flow charts, and anything else needed to show that information, so I think I’m going to end up part of a new team in another branch in the department. I created my job from scratch…it was a brand new spot so doing that again is exciting. Heh…gone from super-stressed to energized in a month. Life is funny sometimes. Anyway this was supposed to be short, so I’m going to sign off now. Oh, one other thing…hope you’re still on the Treadmill APENSA… I have not been, but I won’t be either now that the weather is better…I’ll be outdoors getting my exercise now until the fall. 🙂 Have a safe and happy week everyone! |
| | Hi All, or should I say Ciao tutti….come va? |
| | Sharon….I have a couple of ideas for you. Take a drive up to the mountains if near you, come over and help me do some woodworking….always works for me or watch a good John Wayne movie. Of course I’m being facecious…….they call me Merky Dismal. You’ll get back to it…good luck. |
| | Hi everyone – I’ve been sick with horrible chest infection for a few weeks but have checked up on posts. I’ve put a bit of weight back on – think it was more to do with lying in bed than poor eating but I did have a bit of comfort food as well. I’m slowly getting over it but feeling pretty exhausted – any ideas on how to pep myself up? |
| | Thank you apensa and dawn, for the words of encouragement. |
| | Thanks, Judie, for the idea. If you ever see it, give Aspen Valley 21 Whole Grain bread a try. I got it a COSTCO. Ossie gave it an OK and it is really tasty and not dry at all….at least that is what I have found. |
| | Aspenca. I agree with you regarding the Ezekiel SWG bread being really dry. So I switched to the Ezekiel Raisin Bread and now I am hooked on it. It is dry, but much tastier. It is also very expensive. I usually have it for breakfast with an omelet and hot chocolate. |
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