Viewing 15 posts - 2,236 through 2,250 (of 3,995 total)
JoMB 12 years ago

Hi, Judie
Do you keep your bread in the refrigerator? I’ve looked at the Ezekiel breads, and yes, they are high priced. Has anyone tried making their own breads?

dvande01 12 years ago

Hi Jackie, thanks for the reply!
And Ossie I look forward to your advice! 🙂

jcdkemp 12 years ago

Ossie,

I replied to your earlier post via email, but I don’t think that worked. Here is what I sent to you several days ago. Any advice would be greatly appreciated as I now weigh 151 lbs after starting this program! I can’t keep this up!

That would be great.

I’m a 54-year-old female. I’m 5’6″ tall and today weighed 146+/-. The following is my menu for today.

Thursday

Breakfast •1 cup of Breakfast Cereal Kashi
•6 ounces of Greek Yogurt, 0-2% Fat
•1/2 ounce of Almonds
•1/2 Banana

Snack #1 •1 ounce of String or Block Cheese, Low-Fat
•1/2 cup of Shredded Wheat
•1 cup of Grape

Lunch •1 ounce of Brick Cheese (Full Fat)
•1 ounce of Chicken, Canned
•1 Tbsp of Worcestershire Sauce
•1 cup of Great Northern Beans
•1/2 cup of Potato (Sweet)
•1 cup of Steamed Vegetables

Snack #2 •4 small Prunes

Dinner •2 ounces of Salmon, Canned
•1/2 cup of Wild Rice (Cooked)
•1/2 cup of Pumpkin
•1 cup of Pepper (Bell)

Snack #3 •1 ounce of Tuna, Canned in Water
•1 cup of Blackberry

jackiee 12 years ago

Hi DVANDA, you need to take the recipes choices of your menu planner, stick to plain foods you can find easy and add other when you source them. There also a refresh button on each food item on your menu which will give you a list of what you can swap with, i.e other fruit or card options. Ossie is the online dietian who will answer your ratio question when she sees you post, but in the mean time your time getting to know the site and food items, once you get more used to it you can add more recipes when you have time. I’m a very plain eater and for the first 2 weeks only ate porridge, fruit and a yogurt for breakfast, 2 ryecrist bread with banana for snack, tuna or chicken, green beans with my cards portion for lunch, a piece of fruit for snack, a similar dinner to lunch and nuts for my night snack. Remember drink your water, and add as much free veggies (listed at the end of the menu planner) if you every get hungry. If you need any other help always put up a post there always someone around to help out, good luck on your personal plan.

PAULA, just seem your post, so glad to read the up date on your work, good luck with the new project. Spring is in full swing here so hope it reaches you quick as after all the snow you got you deserve a supper summer spring, take care

dvande01 12 years ago

Hi everyone,

I’m also new to this and just taking in all of the info. I’m wondering if anyone can break down the menu for me in terms of number of servings of each food group per day as well of the portions of those servings I need to eat?? Does it basically follow Canada’s Food Guide?? I read that this plan involves combo eating so it would be helpful to know what those are at the most basic level (e.g. for breakfast eat 1 serving of fruit and 1 serving of protein??).

The menus I’ve created so far seem to have 2 different recipes for each meal!! I don’t have time to do all that cooking!! And sometimes the recipes do not make sense together but when I go to pick a different option for one sometimes there are not very many replacement options that also do not make sense.

I like to cook recipes but I am a plain jane so knowing the basic food groups I need to get in at each meal would be extremely helpful and then I can start incorporating different recipes as I get onto it. E.g. for lunch eat 1 protein, 1 carb and 1 vegetable…..

PLEASE HELP!! THANKS!

suzy1954 12 years ago

Hi every one Suzy 1954 hear.Im still new at this program. I’ve been having so much fun with my grandson hear in Calgary . The awful thing was I got up , looked outside and theres snow all over the ground. It will be nice to go back home to Creston to see the green suff again. Sorry that I haven’t been around. I have been keeping track with you all. I like to hear what you have to say about the program and your feed back on the healthy suff. I’m still at a standstill with my weight. I guess It will take.some time to louse my weight. Hope to talk to every soon . Have a good day every one.

CHIA 12 years ago

RECIPES: If you like green beans and are running out of ways to fix them (like I do), check out these 20 green bean recipes, and have a great day!

http://www.foodandwine.com/slideshows/green-beans/2?xid=DISH042913GreenBeanRecipes

apensa 12 years ago

Paula…peddles…By the way..I’m really glad that you survived that ordeal. I know it must have been rough I’d trade you your youth in a yankee minute but not the stress of being a working individual in todays environment. Hang in there, kid. and keep taking those “Good Lookin’ Pills”.

ppeddle 12 years ago

Hey all,
Been a couple of weeks now for me since posting. All seems good…snow is gone, I have the patio furniture put out (not really warm enough yet though to sit out there, but I’m ready to…LOL). I’m dying to wash my RAV but still to cool for the water…maybe next weekend. And BBQing steadily…finally can fire up the grill without having to shovel the snow off it first. 🙂 Yay spring!!!

APENSA, I was picking up groceries this morning and you were right in my head. I have two options for SWG bread…Ezekiel and Silver Hills (they’re in British Columbia – which is why I get that choice and not the Alpine Valley you mentioned). I have been buying the Silver Hills with sunflower seed…absolutely delicious, I have a ham sandwich every work day out of it. I’ve tried the Ezekiel, and like you, not that impressed. So today, I went to pick up a loaf, and the only Silver Hills bread had raisins…BLECH!!!!! (I despise raisins.) So, I looked at my Ezekiel options, and you were in my head saying the ducks didn’t even want it… lol. Anyway, in desperation, I dug around in and found one Silver Hills Big 16 loaf (16 organic seeds and grains) so, whew!, close call there. Don’t even know if I like that one yet.

I did escape the layoffs…(whew again!) though 4 friends in my office did not. I don’t know what exactly I’ll be doing yet…with my project team dissolved, it’ll be something new, but that’s kind of exciting too. That’s something I excel at…I’m an analyst that takes copious amounts of data and makes sense of it and develop killer Excel spreadsheets, flow charts, and anything else needed to show that information, so I think I’m going to end up part of a new team in another branch in the department. I created my job from scratch…it was a brand new spot so doing that again is exciting. Heh…gone from super-stressed to energized in a month. Life is funny sometimes.

Anyway this was supposed to be short, so I’m going to sign off now. Oh, one other thing…hope you’re still on the Treadmill APENSA… I have not been, but I won’t be either now that the weather is better…I’ll be outdoors getting my exercise now until the fall. 🙂

Have a safe and happy week everyone!
Paula (aka ppeddle)

jackiee 12 years ago

Hi All, or should I say Ciao tutti….come va?
CHAI, like the sound of your roast veg soup, I tend to just throw whatever I have at hand in the soup pot which give me various different soups and roasted veg is something I regularly throw in when left over from a roast day although never tried adding garlic and mushroom so will give it a try next time I make soup, however we’re into our warm spring so tomato on toast and salads are becoming my favourite just now so could be a while till I make soup again.
KATIE, must say ‘Crikey’ isn’t a bad word for me, it is used in substitute to swearing, I remember my dad using it all the time for example, ‘Crikey, I left the house keys at work’ etc. I still use it on occasion. Also praying your are ok in the aftermath of the Boston bombing, things like that can shake us up especially when you’ve have experience life change events that leave families traumatised. It good news that you have impressed the Dr with your ‘numbers’, keep up the great work. Sei molto brava…a new saying my wee one is using when we get one of her question right!!!
APENSA, lol, glad you manage to finish the SWG bread, after your post I do believe if I ever find it here I will give it a miss, but the big question is would you buy another SWG loaf to see what it’s like toasted like suggest? I’m still enjoying my ‘Cento Anni Panini’ very nice 100% whole grain rolls, lovely with tuna and tomatoes although I do miss the prascutto crudo on my rolls. Well done on keeping everyone motivated, hope your still enjoying your morning walks.
JCDKEMP….PLEASE DON’T GIVE UP, give Ossie your stats as recommended in her post, maybe you just need to cut out or down on your evening carbs, to even out personnal plan, please don’t give up after a few weeks, I’m sure your feel the benefits of this plan soon, like we all have one way or another, this is all about a healthier eating lifestyle not starving yourself to lose weigh type of diet, because I can safely say that type of dieting just leads to gain weight after you stop the diet.
TANDY, good luck on your personal plan, let us know how your getting on and if your need info just get posting so many people on here to help.
INASTRVL, how you getting on?
DAWNROSIE, great to see you on again, and to get an update, so good to hear things are going well after the move, glad that stress is over and that your trimmer. Love your art work, got to ask did the last girl in the Macmillian album laugh because she didn’t have to wear a green wig or because everyone else did?
SLIMASHARON, good to hear your on the mend and to see you on here again, all I can think is use 1\2 banana for your fruit portion in the morning to bust your energy and oranges or kiwi for your afternoon fruit to get more vitaim c, oh and take it easy, build up one day at at time, don’t start running about doing everything at full speed, that will come soon enough. Good luck
RADISSON, are your still sunshine walking in Florida or back on the treadmill at home? not sure if the month has passed but it sure feel like a long time since you’ve been on.
BEV, how are you getting on, hope the decorating is finished and you had the boys this weekend,as I know you enjoy your time with them. Well all the visitors are gone, and although it was wonderful to see family and hubbys family it’s not been so good on the waistline, so think the plan for a much slimmer me for the summer is ‘out the window’ so to speak but I’m back eating sensible and to the plan again today so hopefully will get the few kilos gain back down again, good thing about italy is most the food here is good for you, bad thing about italy is they make the food so delicious you always want more. So portion size is a big note on the agenda now. Sad to say my dog walking days are over, as she found a new home (which is good, and even better that the couple in the bottom floor appartment in my block took her so I get to see her) although the new owners did say I could still wlak her, I have found after asking a few time I have been told the dogs just been out or just going with them so I have to take a step back and remember it was only temporary until the poor dog found a loving home so my part done, So its back to skipping in the garage, or walking in the morning and with the nicer weather I can get the bike back out (that tomorrows plan). Well sorry it been such a long post but don’t get time to get on much now (helps keep headaches at bay) but I do read all your post so by the time I do get on, I have loads to say!!!! as always 🙂 ciao tutti, until the next time

apensa 12 years ago

Sharon….I have a couple of ideas for you. Take a drive up to the mountains if near you, come over and help me do some woodworking….always works for me or watch a good John Wayne movie. Of course I’m being facecious…….they call me Merky Dismal. You’ll get back to it…good luck.

slimasharon 12 years ago

Hi everyone – I’ve been sick with horrible chest infection for a few weeks but have checked up on posts. I’ve put a bit of weight back on – think it was more to do with lying in bed than poor eating but I did have a bit of comfort food as well. I’m slowly getting over it but feeling pretty exhausted – any ideas on how to pep myself up?
sharon

Tandy 12 years ago

Thank you apensa and dawn, for the words of encouragement.

apensa 12 years ago

Thanks, Judie, for the idea. If you ever see it, give Aspen Valley 21 Whole Grain bread a try. I got it a COSTCO. Ossie gave it an OK and it is really tasty and not dry at all….at least that is what I have found.

judie 12 years ago

Aspenca. I agree with you regarding the Ezekiel SWG bread being really dry. So I switched to the Ezekiel Raisin Bread and now I am hooked on it. It is dry, but much tastier. It is also very expensive. I usually have it for breakfast with an omelet and hot chocolate.

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