Viewing 15 posts - 1,666 through 1,680 (of 3,995 total)
RitaKatzel 11 years ago

I would like to fax Ossie-Sharon my menus from my Assisted living Residence as Sharon has requested to see them.
Attention Customer service. Can you please send me your fax number.

jan18337 11 years ago

Are you allowed to eat the pearled barley? I have 2 boxes of it!

jan18337 11 years ago

Hi I am a new member. Is pearled barley hulled?

Ossie-Sharon 11 years ago

Hi, Rita. The serving size for cottage cheese is 1/4 cup or 60 grams.

Ossie-Sharon 11 years ago

Hi, Candygram. In the toolbar above your finished menu, you will see a link to the shopping list function.

RitaKatzel 11 years ago

What is the serving size for cottage cheese?

Ossie-Sharon 11 years ago

Hi, DawnCarroll, and welcome! SWG means “sprouted whole grain”. You can read more about it here: https://www.trimdownclub.com/what-is-swg-bread.

Ossie-Sharon 11 years ago

Hi, henglish. About 7 eggs is reasonable, depending on your health background. If you have diabetes or heart disease in your history, it is especially worth it to get high-quality eggs, such as organic pastured or omega-3.

Deborahjjhayes 11 years ago

Jackie, come join us in Successful Beginnings and Support! We can show you how to make a menu. Real food for real people!! No weird stuff, You Never have to eat anything you don’t like!!! I just love this plan!!! Hope to see you soon!

Ossie-Sharon 11 years ago

Hi, Rita. The advantage of living in assisted living is that those menus generally have to be approved by a dietitian, with government oversight. True, many of the foods may be processed and high in simple carbohydrates, but the schedule there often calls for snacks in-between meals, lots of protein and calcium, and 5 servings per day of fruits+vegetables – these are all key elements recommended in this program. If you would like to give your chef your Trim Down Club menu, that’s fine – but it may be just as simple to adjust your eating to what is available there (since there are so many factors a chef who cooks for so many people needs to take into account). If you want, you are welcome to send a few examples of menus that you have there, and I would be more than happy to look them over and get back to you with a plan. When you have the files, let Customer Service know (through the Contact Us link below) that I requested them, and they will arrange for a way for you to e-mail the menus to me.

Ossie-Sharon 11 years ago

Hi, Bunty11 (and thanks, Apensa!). We actually have customers from all over the world, and so a lot of different types of foods make it into the lists. They are available in the UK, either in health-oriented shops (and even some regular supermarkets) and online. The following is a UK shopping guide: https://www.trimdownclub.com/where-to-buy-UK.

Ossie-Sharon 11 years ago

Hi, Maria, and welcome! If you are using the Menu Planner application, after you build your menu, there is a function for generating a shopping list. We also have a a couple of videos and an e-guide on shopping, which you can get through Customer Service (you can reach them directly through the “Contact Us” link below).
What we generally recommend is to start with what you are used to, but gradually upgrade, i.e. from white and refined products to whole grain – you can even mix half and half if the tastes and textures seem odd. Gradually find recipes that appeal to you, even if they are simple additions of seasonings and good oils. We have an extensive collection (see the link above), and even if you don’t follow those exactly, they can give you some ideas about healthy cooking techniques and good food combinations. We hope you can try some new superfoods along the way, too, but there is certainly no pressure – just ease into it, take little steps if you need (they really do add up), and don’t worry about breaking the bank on fancy items. There are plenty of benefits to be had with just regular whole foods, portion control, and meal timing.

Ossie-Sharon 11 years ago

Hi, Maria, and welcome! If you are using the Menu Planner application, after you build your menu, there is a function for generating a shopping list. We also have a a couple of videos and an e-guide on shopping, which you can get through Customer Service (you can reach them directly through the “Contact Us” link below).
What we generally recommend is to start with what you are used to, but gradually upgrade, i.e. from white and refined products to whole grain – you can even mix half and half if the tastes and textures seem odd. Gradually find recipes that appeal to you, even if they are simple additions of seasonings and good oils. We have an extensive collection (see the link above), and even if you don’t follow those exactly, they can give you some ideas about healthy cooking techniques and good food combinations. We hope you can try some new superfoods along the way, too, but there is certainly no pressure – just ease into it, take little steps if you need (they really do add up), and don’t worry about breaking the bank on fancy items. There are plenty of benefits to be had with just regular whole foods, portion control, and timing.

brendaneal2266 11 years ago

WShere do I find the free spreads?

Ritabj1723 11 years ago

Hi,
I just completed day 1. I feel like all I do is eat! I have fibromyalgia and I don’t get an early start on the day. Can I combine a snack with a meal to eat all at once?

Viewing 15 posts - 1,666 through 1,680 (of 3,995 total)

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