It’s clean, easy, and as yummy as it is beautiful. Vegan-friendly and Paleo-friendly.
- 1 cup / 165 g ripe mango, peeled and chopped
- 1 cup / 240 ml Greek yogurt, regular or vegan, preferably organic
- Freshly squeezed juice of 3 medium oranges (approximately 1 cup / 240 ml juice)
- Add all to blender, and purée until smooth
Serving size:1½ cups / 340 ml
Exchanges per Serving: 1 Carb, 1 Protein, 1 Fruit