Just three ingredients for this delicious and crunchy keto snack.

Nutrition per Serving: Kcal 456 • Protein 25 g • Fat 38 g • Carbs 4 g

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  • Preparation Time

    5 minutes
  • Baking Time

    8 minutes
  • Difficulty Rating

    1
  • Health Level

    4
  • Serves

    1

Ingredients

  • Cheddar Cheese, shredded, 1 cup (112 g)
  • Paprika, ½ tsp (1 g)
  • Dried basil, 1 Tbsp (3 g)

Instructions

  1. Preheat the oven to 350°F / 180°C.
  2. Line a baking sheet with parchment paper. Add shredded cheese in small heaps, leaving enough room between them.
  3. Flatten the piles out evenly and sprinkle dried basil and paprika over the cheese
  4. Bake for about 8 minutes or until golden brown.

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Comments 4

    • Hi, kmduff. This recipe is part of our keto plan (rather than the regular low-carbohydrate plan that you are on), so it would need to just be used instead of one of your meals or snacks. Note, that your serving would be half of this recipe for a snack or a whole recipe for a meal, plus a serving of fruit or vegetable.

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