Easy-to-make and always-enjoyed meal

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  • Preparation Time

    25 minutes

  • Baking Time

    10-15 minutes

  • Difficulty Rating

    1

  • Health Level

    4

  • Serves

    6

Ingredients

    Crust

  1. 1½ cups mozzarella cheese, full fat, shredded
  2. ¾ cup almond flour
  3. 2 Tbsp cream cheese, full fat
  4. 1 tsp white wine vinegar
  5. 1 egg
  6. ½ tsp salt
  7. 1 tsp olive oil

    Topping

  1. ½ cup tomato sauce
  2. ¾ cup each cheddar and mozzarella cheese, full fat, shredded
  3. 6 oz Italian sausage, fresh and uncured, sliced or crumbled
  4. 1 Tbsp olive oil
  5. 2 Tbsp fresh or 1 Tbsp dried herbs (e.g., oregano and basil) + 2 cloves garlic, chopped
  6. 6 large olives, sliced

Directions

  1. Preheat oven to 400°F/200°C.
  2. Melt mozzarella and cream cheese over medium heat or in a microwave oven.
  3. Add remaining crust ingredients, and mix well.
  4. Flatten dough between two sheets of parchment, to 8 inches / 20 cm in diameter.
  5. Remove top sheeCt and prick crust in multiple places. Bake 10-12 minutes until golden.
  6. While crust is baking, sauté sausage in olive oil.
  7. Spread tomato sauce on baked crust. Top with sausage, cheese, herbs, garlic, and olives.
  8. Bake for 10-15 minutes, or until cheese has melted.

Serving size:⅙ pizza

Exchanges per Serving: : ⅓ Carb, 3 Protein, 2½ Fat (can be substituted in Menu Planner menu for 2 Carb, 3 Protein, 1 Fat)


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