
SWG bread
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![]() | Uhm! That’s exactly what I’ll do. I don’t know why I didn’t think of that. I love to toast raw nuts for salads, veggies, etc. Thanks. |
![]() | If you have a food processor or even a mini-chopper, just get some almonds (the same amount as the flour needed) and grind them to flour yourself – blanched, skinless almonds yield the smoothest results, but that isn’t critical. |
![]() | I’m having trouble finding almond flour for the brownie recipe in the cookbook. I’m told Trader Joes carries it but they never have it. I looked in Whole Foods and didn’t see it there but I didn’t ask if they carry it. Has anyone seen it and/or is there a substitute flour I can use in the recipe? |
![]() | Feel a bit dumb! My question has already been answered. |
![]() | What is SWG??????? Never heard that abbreviation before. Suppose it has something to do with gluten? |
![]() | SWG products are available at Whole Foods and Trader Joes stores, and breads are often sold in regular supermarkets. |
![]() | Where is the best place to find swg breads and cereals? I live in Georgia and i havent found it yet. Are there any substitutions that would be acceptable? |
![]() | I found SWG rolls and bread in the frozen organic section at my local Giant |
![]() | “SWG” means “sprouted whole grain” |
![]() | I forget what swg means.Please tell me. |
![]() | It is well worth finding these new foods and exciting ways to prepare them. It is amazing how much better you can feel with them. It may take some patience to find the best recipe for you personally, but so worth it. |
![]() | Glad I am not the only one trying to figure out these foods. |
![]() | Excellent! Bon appetit 🙂 |
![]() | The bread says the same, 100% whole grain, thank you! |
![]() | Thank you, the pasta says whole wheat, whole grain, and the only ingredient says, 100% Durum whole wheat flour. 1 g fat, 41g Carb, 9 g protein, 6g fiber. Its by Hodgson Mill |
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