menus amounts of carbs/proteins etc.
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soulfulseeker2 11 years ago | Ossie: I’m still concerned that I’m not getting enough protein and too many carbs. My weight is 140 and my height is 5’2″. I used to work out 4 miles a day 7 days a week. However, my knees are really bad as is one of my hips so I have little exercise anymore. The proportions of carbs to protein was based on the fact that I answered in my profile “moderate exercise”. However its basically not even that anymore. Let me know what the breakdown of carbs and proteins should be. Thanks |
gulfsunbrat 11 years ago | Hi Ossie, Thank you so very much. The information you gave me is helpful! |
MikeR 11 years ago | Adzuki beans can usually be obtained from Asian or Chinese/Japanese stores. If you can’t find them you can substitute Black Beans, Haricot (Navy) Beans or Borletti Beans. I can’t easily get Quinoa flour either. |
luckylucy 11 years ago | Hello, I have been planningn my shopping list but struggling to get the ingredients, can’t get quinoa flour, potato flour, adzuki beans, stevia powder, I wanted to make those muffins and my own bread, any substitutes or any other idea. Thanks. |
Ossie-Sharon 11 years ago | Hi, Dwight (stones). Your daily requirement would be about 2400-2600 Calories, and at least 76 grams per day of protein, at least 300 grams of carbohydrates, and 80 grams or less of fat per day. |
Ossie-Sharon 11 years ago | Hi, Cheryl – absolutely. You can also double the amount of one or the other instead of having a little of each. As long as you have variety throughout the day and from day to day, you should be find. Also, try leaving the skin on the potato (scrub well!!!) for the extra fiber the brown rice would have added. |
CherylDev 11 years ago | Been struggling with the different carbs in a meal, eg: br. rice and stuffing in one meal. Is it neccesary or can I just have the mash potato in place of both they use for sub? Do I get that same diet result by not having the variety? |
Ossie-Sharon 11 years ago | Hi, GulfSunBrat. Quinoa puff pastry is not available in stores at this point, but can be made with this recipe (baking temp and time per the recipe for the pie, etc.)https://www.trimdownclub.com/recipe/puff-pastry-dough/ |
gulfsunbrat 11 years ago | Hello Ossie, I have a question about recipe substitutions. Some of the recipes call for ingredients that I cannot find while others may be too heavy to my taste. |
Ossie-Sharon 11 years ago | Hi, SariOmalley. Assuming he is healthy,, I would say his carb needs are about 275-300 grams/day, and protein 90-100 grams/day. |
ajay1982 11 years ago | Hey I’m new to the program and was looking at the recipes.I noticed the recipes do not have total carbs.me being a diabetic it would help to know the total carbs. |
sariomalley 11 years ago | Ossie, I am doing all the cooking and planning for my husband’s weight loss. He is 6′ and weighs 230 lbs. What would be his daily carbs and protein needs? |
topsmom 11 years ago | hi ossie, i’m female 5’1 149lbs. 47 years old and work out daily sometimes 30 mins. on elptical other days weights to build muscle. i’m in good health. thanks for the help. |
Kelz1973 11 years ago | Thanks Ossie. |
Ossie-Sharon 11 years ago | Hi, Kelz. Differing needs are really more related to age, gender, and sometimes racial background. As women go through menopause, it because more beneficial to focus on protein. |
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