Mindless eating simply refers to the behavior of eating without noticing. We all do it to some degree. Most of us don’t overeat because we’re hungry, but rather because of other external influences, such as prompts in our environment ‘telling’ us to eat – whether it’s a TV commercial, a fast food advertisement on a billboard sign, or the person behind the counter asking us if we ‘wanted anything to eat with that?’ when we order a cup of coffee. We simply lack awareness of what powers our decision to eat, what to eat, or how much to eat.
We may overeat because we don’t want to offend friends and family if they’ve prepared a large meal for us. Others among us are made to feel guilty if they only eat a little amount or skip dessert. Less obvious influential factors include the size of our plates or the package that food comes in, sights, smells, or even lighting. One of the more well-known researchers on the topic is Brian Wansink, Ph.D., who wrote the book Mindless Eating.
Decisions, decisions, decisions
Dr. Wansink’s research has shown that the average person makes around 250 food-related decisions every day. A seemingly innocent trip to the coffee shop reveals that there’s more involved than meets the eye: what size coffee? cream, milk, or soy? Sugar or no-carb sweetener? If I get a large, do I use more sugar? Do I buy a pastry to go along with it? Do I take a sample of pastry that’s at the cash register? It’s estimated that over 90% of those decisions are unconscious, and the key to success lies in increasing awareness of our food related choices.
Becoming a mindful eater
Becoming more mindful requires some effort up front to find out where your mindless eating is most problematic. Remember, we all do it to some degree. Reflect on your own situation to see where your blind spots are: meals, snacks, food court, restaurants, weekend dinners at your parents, watching TV, reading, or the office in front of the computer. Then consider some of the following tips, which studies have shown can help us to eat less:
- Use smaller plates and bowls. This gives the illusion that there’s more food in front of you.
- Don’t eat while watching TV, using the computer or reading. Be present while you eat.
- Take time to eat your meal, and savor every bite.
- Use a tall thin glass instead of a shorter wider one. You’ll pour and consume less of whatever you’re drinking.
- Beware of the fat-free or low-fat label: it isn’t necessarily calorie-free. People tend to eat more when a food or snack is labeled that way.
- Don’t eat snacks from the bag or box. Portion out a serving in a separate dish, being sure to read the nutrition facts table.
- Keep counters and tables clear of all foods except the healthy ones.
- Don’t keep snack foods in the home – if they’re there, they will eventually be eaten.
- Put down your utensils between bites to slow down your eat. It takes about 20 minutes for your brain to get the message of fullness from the stomach, so be sure you give yourself a chance to feel full before you overeat or are tempted to overeat.
- Eat sitting down. Don’t stand at the counter at eat, as you’re likely to be rushed.
- Avoid going more than 4 hours without having something small to eat. Mindfulness and judgment is impaired when we’re feeling really hungry.
It’s important to stress that mindful eating is not meant to become something to overly focus on. Eating shouldn’t be that complicated, but rather by reflecting on some of your eating habits, triggers, and behaviors, you may discover some things about your own eating that you were completely unaware of. And then you have the ability to choose.
Truly appreciate how good mindless eating is to work on. Empowering when starting at the beginning of the TDC procedure.
Hi I just joined today it’s July 25, 2020 how’s your progress since you joined?
Thanks for your input, Sabattigalli!, Comes to me in a timely manner. I’ve been like a vacuum cleaner regarding food….not very satisfying. Went shopping today and was pleasantly surprised that that the
vacuum cleaner sensation was gone. I concentrated on protein and carbs. It was great. I sailed on by the ice cream and unhealthy drinks that I always loved. But, I did treat myself to a diet Dr. Pepper. I’d so missed carbonation. The two things that helps me is that I have to have ice cold water and a cup of coffee when I first wakeup. What really drew me to this TDC is how interesting ready those labels are.
I just finished a Mindful Eating class and I would like to contribute these suggestions. Before eating, take a few mindful breaths, notice your environment, the colors, the sounds. Consider your food and be grateful for all the work by nature and humans that went into growing it, producing it and preparing it for your consumption. Enjoy it sight and smell. Savor it mindfully. When you are about 1/2 way done eating it, stop and check your level or hunger and fullness and continue or discontinue eating accordingly.