You don’t have to give up sweets if you are on a keto diet. Try this recipe extremely simple, with only 4 ingredients.

Kcal: 517 • Protein: 9 g • Fat: 49 g • Carb: 13 g

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  • Preparation Time

    5 minutes
  • Refrigeration Time

    2+ hours
  • Difficulty Rating

  • Health Level

  • Serves



  • Peanut butter, ½ cup (100 g)
  • Coconut oil, ½ cup (110 g)
  • Stevia, 2 packages (2 g)
  • Dark chocolate (70%-85%), 2 oz (57 g)


  1. In a pan, at low heat, melt the peanut butter with coconut oil. Add Stevia.
  2. Pour the fudge in a muffin tin and freeze for 2 hours at least.
  3. Top with melted chocolate, slice, and serve.

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Comments 12

  1. The amount of chocolate in the photo is not correct for the photo. I heated one ounce of chocolate and it only covered six (of 12 pieces) very thinly. Suggest modifying recipe and macros to double the chocolate, or please advise how to stretch chocolate to cover all 12. Thanks.

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