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Ossie-Sharon 11 years ago

It is the “whole” breads that don’t include legal terms, such as “100%” and “sprouted” because they may be overprocessed and include very little fiber.
There are thee major types of bread that are OK:
1. Sprouted whole grain (SWG)
2. 100% whole grain – be sure to look for the “100%”
These are the best. The next is OK if you have no alternative:
3. Gluten-free breads that are not white, i.e. rice bread

joegol 11 years ago

In the description of the Trim Down Club, they say that they will teach us how to eaat whole grain bread. Yet whole wheat bread is one of the 5 foods that you should never eat. What do they mean?

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