 Ossie-Sharon 12 years ago | Hi, Patty. The ingredients list stated “water” instead of broth – since been corrected. So the amount for the broth for the full recipe (about 10 cups) is 1-1/2 cups. |
 patty24k 12 years ago | I’m making the Classic Beef & Potato Stew recipe however the instructions say to add broth but it was left out of the ingredient section on the top of the recipe. Trying to decide how much to add? |
| Ossie-Sharon 12 years ago | Hi, woofington. Just swap the recipe out for something similar on your menu. If you want help with that, just post here which recipes you wish to use. |
 woofington 12 years ago | How do I incorporate the Trim Down recipes ( which I would like to try ) once my weekly list is already selected |
