Hi, Cregg. I suggest to select foods for lunch and snacks that are portable – such as sandwich fixings, nuts, seeds, fruit, yogurt, etc. You can also make hearty shakes and soups and taken them with you in thermoses, to use at snack time.
I travel every week day and am not able to cook the snacks and lunches. The weekly planer has me cooking snacks and lunch. I often don’t have time to stop for lunch. Any suggestions on how to modify the menu?