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 Cregg 5 years ago

Thanks, using a thermoset is a good idea. I’ll just have to put together a travel friendly menu.

 Ossie-Sharon 5 years ago

Hi, Cregg. I suggest to select foods for lunch and snacks that are portable – such as sandwich fixings, nuts, seeds, fruit, yogurt, etc. You can also make hearty shakes and soups and taken them with you in thermoses, to use at snack time.

 Cregg 5 years ago

I travel every week day and am not able to cook the snacks and lunches. The weekly planer has me cooking snacks and lunch. I often don’t have time to stop for lunch. Any suggestions on how to modify the menu?

Viewing 3 posts - 1 through 3 (of 3 total)

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