
Too Much Food
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![]() | Thank you very much for your advice. I will work on this suggestions. Best! |
![]() | Hi, Nancy. In analyzing your foods, I noticed a few portion sizes that weren’t listed: carrots, pea pods, and mashed yams. To run the analysis, |
![]() | Below I’ve listed one of my diet journals. I still had a hard time eating all of this food. BREAKFAST: 1 slice GF 7-grain bread, 1 t. Earth Balance spread, 1/2 kiwi, 9 strawberries, decaf with 1T half & half, 2 oz. un-cured organic ham. (another breakfast I prefer is 1/2 cup GF oatmeal with flax, 4 oz. coconut milk, 1/2 kiwi or peach, 1 cup coconut water). AM SNACK: 1 t. coconut sugar, 1/2 cup organic vegetarian chili, 1 medium peach. LUNCH: 1 slice GF bread, 2 oz. tuna, 1 t. Earth Balance spread, 5 olives, carrots, pea pods, decaf with 1T half and half. AFTERNOON SNACK: 1 t. honey, 1/2 veggie burger, carrots. DINNER: Baked cod, corn on cob, 1/4 avocado, mashed yams. PM SNACK: 5 walnuts EXERCISE: 25 minute brisk walk DAILY STEPS: 6000 to 10,000 WATER: 64 oz. |
![]() | Hi, Nancy. Half might be a little much to cut back for everything, but if you don’t eat as little as you may have on a restrictive diet, it may be OK – just be sure to get at least 5 total daily servings of fruits+vegetables, and at least 3 total daily servings of high-calcium foods or beverages. If you have time, it would be great if you could post here what you do end up eating each day (i.e., copy and paste a sample day from your menu, then add notes regarding what you don’t eat from it). I will run some calculations. |
![]() | I am finding it hard to eat all the food suggested on my menu planner. I have been cutting just about everything in half in order to stick with the six meals a day but keeping with the food ratio suggested. I would really like to know if this is acceptable. |
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