Poultry is offered for lunch and dinner – all basic types are listed (light and dark meat for both chicken and turkey) as well as are recipes. What are you seeking that you are not finding there?
With the levels of mercury in our fish, and eating that much fish daily/weekly, it just can’t be healthy. My menu planner does not give me the option to choose Chicken or Turkey for many meals. How can I find out what my optimal % for each meal when I have poultry instead of fish.
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