 willis3 11 years ago | Thank you for your comments. The reason I ask is that I have seen a couple recipes that call for the SWG flour. I love sprouted grains and thought this sounded so good. I guess I will stick with other flours when I bake. Thank you again! |
 Njob22 11 years ago | depends on where your from.I’m from alberta Canada and we actually dont have SWG bread of SWG flour not even in the organic stores so i try to not eat much bread and if i do i eat bread that you can physically see the grains in. and the flour i use whole wheat flour. i hope that helps |
 ksprietsma 11 years ago | Your info package has all the info. Its bread loafs sold in grocery stores. Google it. |
| willis3 11 years ago | Do you have to sprout your own grains then grind your own flour? I have not been able to find this anywhere. Yes, I am a newby and I was hoping to use this soon in my recipes because it sounds wonderful but if I have to sprout then grind I won’t be able to enjoy it any time soon. Does someone know something I don’t about this? Please help! |
