
Substitutions
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![]() | Hi, BJCapko. Instead of brown sugar, you can use raw whole sugar, coconut sugar, or maple sugar. If you can adjust the moisture level of the recipe, you can use maple syrup. |
![]() | What can we use in place of brown sugar? |
![]() | Hi, Missdyna. Thanks for that information. I forwarded your issue to tech support. Hang in there – we will get it sorted out. |
![]() | the three gray boxes on the left. No matter how many I checked, I was told to pick more. I counted and I had what I said I needed in each meal but still was told that it wasn’t enough. |
![]() | Hi, MissDyna. In which categories are there not enough? |
![]() | Hi, Sharlyn. Regarding 1 and 2, you absolutely can make swaps within the same major food groups. You may also find it more suitable to use the personal version of the Menu Planner (the right-most option here: https://www.trimdownclub.com/menu-planner) so that you can select the specific foods to go into your menus. |
![]() | I am having a heck of a time trying to set up a menu. I have picked out all kinds of stuff (many I probably will never eat) and still it claims I don’t have enough stuff picked out! I have the taste of a six year old and many things I won’t eat. Never fish and little else than red meat. Don’t care for chicken, pork etc. Never drink juice or milk no deli stuff. Only my homemade soup. Can’t get a menu after about four hours picking. HELP! |
![]() | I like very few things so my menus are understandably pretty repetitive. So I have 3 questions. |
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