Viewing 3 posts - 1 through 3 (of 3 total)
gevans46 11 years ago

Thank you once again Ossie for the valuable information.

Ossie-Sharon 11 years ago

No, sorry. It has to be a simple sugar. However, the amount is very small, and it is converted by the yeast, so it won’t affect your blood adversely.

gevans46 11 years ago

Hello everyone,

I’m am curious to know, can I use either stevia to activate yeast when preparing my brown rice flour?

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.