wjhastings 11 years ago | Ossie: You are a doll. Thanks Jeff |
Ossie-Sharon 11 years ago | SWG Puff Pastry dough is something that is made at home. The following is the recipe provided in this website: 1¾ cups flour ( SWG, quinoa, spelt, rice, buckwheat) ½ tsp. salt ½ cup oil (olive, canola, hazelnut, almond, chia seed, flaxseed, macadamia) 3 Tbsp. ice-cold water In a large bowl, mix together the flour and salt. Pour in the oil and water. Using a fork, mix all ingredients together. When the mixture starts to form a solid mass, finish incorporating the flour by kneading gently and minimally, keeping the dough sticky, rough, and light. Form the dough into a ball, kneading as little as possible. Flatten the ball slightly, then cut a cross halfway through the dough. Wrap the dough in wax paper. Refrigerate for at least ½ hour. Keep refrigerated until used. To make a puff pastry sheet, place the chilled dough between two sheets of wax paper, and roll out with a floured rolling pin until it reaches the desired thickness (commonly used thicknesses range from ⅛-¼ inch). Per Serving: ½-1 Carb, 0 Protein, 3-6 Fat Preparation Time: 10 minutes+30 minutes Difficulty Rating: 1 Makes: 1 sheet ⅛ inch thick X 12 square inches Serving Size**: 4-6 square inches Serves: 4-9 |
wjhastings 11 years ago | I live in NorCal and have no idea where to find SWG puff pastry. Any suggestions? Thanks. |