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Ossie-Sharon 11 years ago

1. Raw dairy is believed to retain more of the beneficial properties of milk – see the featured article https://www.trimdownclub.com/all-about-raw-milk
2. Organic, fortified milk and dairy are acceptable substitutes
3. Raw dairy sources can be located through the following link: http://www.realmilk.com/where.html

Candiceegan 11 years ago

I see that many dairy products used in recipes call for “raw” milk of cheese. I have 3 questions – why raw dairy, is there a nutritional benefit? Can one substitute other products that aren’t raw? And where does one purchase raw dairy products.
Candice

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