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Ossie-Sharon 11 years ago

The serving of porridge changes according to how many other carbs you have during the meal. A unit is 1/2 cup cooked – you can use this in place of the “uncooked”.

VanessaNicholson 11 years ago

Just wanting to ask about porridge. I have it listed in a couple of places on my menu plan but each time it say a different amount and sometimes states cooked and others uncooked.

Can you tell me the exact amount that we are allowed to have for breakfast?
Thanks Vanessa

Viewing 2 posts - 1 through 2 (of 2 total)

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