Oils
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Viewing 2 posts - 1 through 2 (of 2 total)
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Home › Forums › Nutrition & Diet › Oils
Ossie-Sharon 11 years ago | It is a bit higher in omega-6 fatty acids that is recommended. A better alternative for a tasteless oil would be organic (non-GMO) canola oil. |
VivCook 11 years ago | Here in NZ rice bran oil is very popular, as it is virtually tasteless and has a high flash point. Is it one of the ‘good oils’ that I can use for cooking and dressings? |
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