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CarolClay 11 years ago

Look for grass fed milk and butter and cheese. These are almost always organic, without addititives, etc.

dgpierce 11 years ago

Hi everyone,
A lot of these recipes call for raw milk or butter. I have no access to these things, as its against the law here for people to sell raw milk. How much will it impact me if I continue to use what I can purchase in the store i.e. pasturized, homogenized?

Viewing 2 posts - 1 through 2 (of 2 total)

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