Viewing 15 posts - 31 through 45 (of 85 total)
TrimDownClub 10 years ago

Hi, lew1. We encourage 80 or above, but it just ease into it.

lew1 10 years ago

So I made my meal planner for week 4 and it was a 74 health meter I added some things and dropped some things so is that healthy enough? and what should we try to stay above?

Ossie-Sharon 10 years ago

Hi Hawaiiwahine, and welcome! The best general advice I can give you if to take things slow, ease into changes, and don’t be hard on yourself. Try joining groups (link at the top right of each site page) for support, and read some of our articles and downloads for guidance. If you have nutrition questions, I am happy to help in whatever way I can.

Ossie-Sharon 10 years ago

Hi, Thearnon. First, bravo for trying some plant-based options. Second, if you get organic soy products, they will not be GMO. Third, the reason is that legumes/beans also have a significant carbohydrate portion, and so each 1/2 cup is considered 1 protein + 1 carb. If you note in your profile that you want vegetarian menus (be sure to also click on dairy-free if you want that, too), the system will ensure that you get plenty of protein, no matter what you select.

Thearnon 10 years ago

I am in the middle of my second week here and I like the whole menu building process but am struggling with 1 thing. I was thinking maybe to try meatless or at least very little thinking I would be able to submit legumes(beans) in their place. I thought beans were supposed to be high in proteins and would replace the lost protein from the meat but that does not appear to work. Why not? I don’t really want to use the Vegan substitutes because I’ve heard that almost all soybean products are GMO. What can I do?

Hawaiiwahine 10 years ago

So I just joined. Any words of advice.

Ceelea 10 years ago

Hi I am using a whey isolate, 120 cal per scoop. 2g. fat, 60 mg. sodium, 2g carb, 1g sugar and 25 g protein. I only drink it max 3 times per week when I cannot eat a meal, I mix with almond milk , spinach and either berries or banana

Ossie-Sharon 10 years ago

Hi, Ceelea. You can definitely have shakes (smoothies or even soups) instead of solid food meals. We even have a number of recipes you might like. As far as protein powder, we’re not crazy about it, but some are better than others. Which are you using?

angeljackie 10 years ago

pjsaunders — I use Firefox and don’t think I’ve had any problems getting all the posts, etc. from this club. What problems have you been having??

pjsaunders 10 years ago

Thanks Support – turns out the Firefox doesn’t play nice with the TrimDownClub…..

Ceelea 10 years ago

hi
I am brand new and am inquiring about protein powder. I work a job that sometimes I do not gt a break for 6 or more hours and it helps on those days if I can make a shake with greens, fruit and almond milk to drink so I don’t miss meals.

lew1 10 years ago

Wyler’s light drink mixes, it’s the only way I can even begin to get my water intake, lemon and all the other things do not do it for me.

avagantor 10 years ago

Dianna 7638: I hear you! I love sweets also, but I am an overeater. Just as an alcoholic can’t take a sip of alcohol, I can’t eat processed sugar and flour. I can make all kinds of excuses why ‘one little bite’ won’t hurt, but I’m only hurting myself and sabotaging my goal, when I do slip.If you’ve found the meal plans for Trim Down Club, you’ll notice there is very little desserts with sugar (there is sugar in everything, like fruits etc.) but we can substitute SUGAR FREE desserts. The more we eat them the easier they go down. e.g.: When I went food shopping yesterday for foods that meet with my daily meal plan, I bought Sugar-Free Jello & pudding. With anything that requires ‘sugar’, like cereal, etc., I use EQUAL! You can make muffins, cookies etc. using EQUAL instead of sugar. EVERYTHING IN MODERATION!There are so many snacks we can eat, when that sugar craving grabs us: 2 Graham crackers and 2 tbs. peanut butter – one tablespoon on each cracker, celery stalks with either peanut butter or types of cheese (I use Ricotta & cheddar), unsweetened applesauce (with 1 pkg. EQUAL), carrot sticks, a small salad w/sugar free dressing. The list goes on. What works for me is to have these items already prepared and waiting for me in my refrigerator. When the craving hits, or I feel hungry, I grab one of my prepared snacks. It works if we work it Dianna. We simply have to stop lying to ourselves and do what we KNOW we have to do, one day at a time, to get healthy.

mccrow3008 10 years ago

I’ve been gradually going through all the info and read somewhere yesterday about pickles being OK to have as a ‘free’ food and also pickle relish, what is pickle relish? I’d love for you to say it includes things like Branston pickle or piccalilli but I think I’m going to be disappointed. ?

Ossie-Sharon 10 years ago

Hi, lew1. A fast food vegetable salad is a side salad (without cheese, meat, croutons, etc.) that you would get at a fast food restaurant.
Regarding your water, the issue with the sweetener is more what it is rather than how many calories it has – some artificial non-caloric sweeteners can actually really work against weight loss. Which were you thinking of?
In the meantime, you can check out our article on sweeteners, which includes the types of things we favor – https://www.trimdownclub.com/the-best-way-to-sweeten-your-tea-2.

Viewing 15 posts - 31 through 45 (of 85 total)

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