Viewing 15 posts - 16 through 30 (of 65 total)
Support 10 years ago

Hi evelyn7,

Of course 😉

Best

Ossie-Sharon 10 years ago

Hi, lmarrufo. If they are whole food types, then yes – I’m talking about cream, half-and-half, or creamy nut and grain milks (almond, hazelnut, quinoa, etc.). We don’t recommend the usual powdered creamers, as they are full of chemicals that can work against your efforts here.

lmarrufo 10 years ago

Can creamers be used at all with coffee?

evelyn7 10 years ago

Hello….I just started yesterday and can’t wait to start the weight loss! However I’m on a fixed budget, so is it okay to use the same menu plan several days in a row?

Ossie-Sharon 10 years ago

Hi, Lordhelpme. Just find a food or recipe in the Menu Planner lists that is similar, and select it as a placesaver; then make the swap at meal prep time.

Lordhelpme 10 years ago

I’ve seen so many Great Recipes I want to try. How do I get them into my weekly menu??? Think I need to spend yet even more time here. Forgive me but I been here most of the day……..

Ossie-Sharon 10 years ago

Hi, nhhicks61. Just ease into it and do your best. You don’t have to be perfect, just a little better than you did before, and it will all add up without making you crazy 🙂

nhhicks61 10 years ago

Hi. I just joined two days ago. There doesn’t seem to be enough hours in the day for all of this food. I even tried getting up earlier today, and still have had to skip latest afternoon snack. The snacks are as much food as the meals, at least the first and second ones are. I have to at least go 2 1/2 to 3 hours so I’m not force-feeding myself. Can’t my snacks be cut back to one or two food items, rather than three or four food items? Also, what time at night should I be finishing eating. If I eat all of this, it will end up being anywhere from 9:00 to 11:00 p.m. Please help.

Ossie-Sharon 10 years ago

Hi, LarryMorgan. Many recipes are already in the Menu Planner lists, so you can select them and they will be fit into your meal pattern. If you are interested in recipes that are not in the Menu Planner, just select something similar in the Menu Planner lists as a placesaver, and then make the swap at meal time.
Exchanges are just like currency, and each one represents a certain nutritional value related to the food group. For example, each carb exchange is equal to 15 grams of carbohydrates (plus up to 3 grams of protein), each protein exchange is equal to 7 grams of protein (plus up to 5 grams of fat), and each fat exchange is equal to 5 grams of fat. This is the system used by the American Diabetes Association and adopted by the American Dietetics Association (now the Academy of Nutrition and Dietetics). Our lists are here – https://www.trimdownclub.com/exchanges-lists. Many foods are one or the other, but a fair number are combinations (i.e., sandwiches and casseroles).

pixie33 10 years ago

test

larrymorgan 10 years ago

how do recipes work in exchange for planned menu items? i not sure how to use an exchange?

Ossie-Sharon 10 years ago

Hi, Alfola and pixie. You are encouraged to make your own. We have a general recipe (https://www.trimdownclub.com/recipe/zucchini-chips/) that can be used for many different vegetables, including those that are low in vitamin K (such as carrots).

pixie33 10 years ago

that sounds nasty cant eat a lot of vegies my self on blood thinners

Alfola 10 years ago

Dehydrated vegetable chips appears on my menu from time to time, the only ones that I have been able to find, have a horrid odor to me and are repulsive to eat. The very short list of substitute’s (three items) does not look very appealing to me either. Can you suggest other items for that item or is it ok to just leave it out.

pixie33 10 years ago

what is the best thing to have for breakfast

Viewing 15 posts - 16 through 30 (of 65 total)

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