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Ossie-Sharon 11 years ago

Additionally, there are some quick recipes – see anything with the word “classic” in the name.

Ossie-Sharon 11 years ago

You can either modify the recipe to make only single servings, or you can freeze any excess for later use.

JackTurner 11 years ago

I don’t know if I have so much time for this. Also to many recipes are for for a large number of people.

Viewing 3 posts - 1 through 3 (of 3 total)

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