Menu Choices
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pasjj5 11 years ago | Thank you so much for getting back to me so quick. I look forward to seeing the Nutritional Yeast and Chia seeds added to the menu planner. KD |
Ossie-Sharon 11 years ago | Nutritional yeast and chia seeds are great. I will submit them for addition to the Menu Planner. In the meantime, you can check off flax seeds and then sub with chia, and nutritional yeast you can consider a free food for how. |
JasLane 11 years ago | I am now into my 5th day using the tools provided. I really like the fitness and food diary functions. At the end of the day the weight calculations also provide motivation. |
pasjj5 11 years ago | Thank you Ossie. I’m in my 4th week now and am still getting to know this site. I seem to learn something new every time I come on to the site. I would like to ask first about Nutritional Yeast. I haven’t seen any mention of it yet and wondered if it was a good choice and how much of it should I use to sprinkle on maybe soup or salad? Also, I’ve purchased Chia Seeds and wondered the same of that. KD |
Ossie-Sharon 11 years ago | Hi, pasjj5. You can post your list here, and the development team will review them. |
pasjj5 11 years ago | Could someone tell me how to have foods added to the menu list? KD |
Ossie-Sharon 11 years ago | Most of the foods in the Menu Planner are those found to optimize metabolism and help with attaining and maintaining a healthy weight and reducing risk factors for chronic disease. It is encouraged that you try some of the unfamiliar items, in addition to choosing your regular foods. |
DLavin 11 years ago | I just enrolled today and I thought you listed what you like to eat and a menu would be prepared accordingly with the correct portions of protein and carbs. I did not find that. Am I missing something? I do not eat half the food mentioned. My problem is not eating all day and I have gained weight. I know one medicine can make you gain but I want to try watching and eating correctly. I am also lactose intolerant. Someone please help me out here. Thanks |
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