 Deborahjjhayes 11 years ago | Makes sense!!! Thanks! |
 Ossie-Sharon 11 years ago | Hi, Debbie. Just try to keep track of how much you added to begin with and measure the amount you pour off – the difference is what you need to count. |
| Deborahjjhayes 11 years ago | I marinated chicken in cognac and beer and poured it off and grilled it!! |
| Deborahjjhayes 11 years ago | So, I’m using natural sugars, except for hoisin sauce. |
| Deborahjjhayes 11 years ago | I only use homemade marinades ,but I WAS JUST WONDERING. |
| Deborahjjhayes 11 years ago | When you marinate meats in liquer or in liquid marinades that you can pour off that might have sugar in them…Since you pour it off , how do you count it? |
