Viewing 5 posts - 1 through 5 (of 5 total)
Delightful644 12 years ago

I agree the sound of the ingredients blend of that salad dressing

reba1173 12 years ago

Thank you Batha for a great sounding dressing! Can’t wait to try it

Batha 12 years ago

I use fresh squeezed lemon juice for salads. Out went any salad dressing with sugar in it. Now I heat 1/2 teaspoon cumin in a skillet and add 1/3 cup lemon juice and 1 teaspoon balsamic vinegar. Whisk it off the heat and put it in a little bottle. My salads taste great and are sugar free. Batha

Ossie-Sharon 12 years ago

Bottled has less vitamin C and usually has preservatives (unless it is the type that must be refrigerated).

reba1173 12 years ago

I would like to know if using bottled lemon juice is as beneficial to health as fresh-squeezed lemons.

Viewing 5 posts - 1 through 5 (of 5 total)

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