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jacarrij 5 years ago

Thanks. We will have to frequent specialty butchers, rather than supermarkets for this. Much more expensive here in Canada, though perhaps not in the States.

Ossie-Sharon 5 years ago

Hhi, jacarrij. “Pastured” is a bit beyond “free range.” It indicates that the majority of an animal’s nutrition is from its natural diet – grasses, shrubbery, insects, and worms, for example – which translates to healthier meat. Some free-range producers may do this, so it is worth asking them.

jacarrij 5 years ago

Why does chicken need to be ‘pasture’ (thinking you mean what I call ‘free-range’) but eggs not. Don’t know where I can get free-range chicken (which I eat a lot of, as in boneless, skinless breasts). But I do eat free-range eggs (also not listed).

Viewing 3 posts - 1 through 3 (of 3 total)

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