Viewing 3 posts - 1 through 3 (of 3 total)
Ossie-Sharon 8 years ago

Hi, Jlchrispin – absolutely. Just make sure the gluten-free is not made of refined flours with too many undesirable additives. As for other omissions – that’s the advantage of the Menu Planner! You can build your menu with whatever is best for you.

teade 8 years ago

My sister in law is celeiac and has shared a great many insights . Apparently there are trace amounts of wheat flour considered too small to note in MANY foods . Example some nuts are dusted to keep from sticking together . Have several friends with acid reflex issues . In short order these symptoms have disappeared after eliminating gluten from their diets . Best of success to you .. Blessings

Jlchrispin 8 years ago

I am a vegetarian going gluten free due to sensitivity to gluten. If I choose bred on the planner menu, can I replace it with gluten free? I also can’t eat uncooked tomatoes or mushrooms. I am struggling to do a meal plan due to these limitations. Any help is appreciated.

Viewing 3 posts - 1 through 3 (of 3 total)

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