
Extremely Busy
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![]() | I often use the mini crock-pot at work. It has a carring case(lunch box type of cover) and I just plub it in at work and start smelling it about 1/2 hour before its ready-yum There are two crockpot recipes on this site, I will add to that number ofcourse; but, they will have to pass the nutritionist first to “fit” into the schema |
![]() | Wondering how-to swap IN those Classic or Homemade recipes for something/or all of the computer generated menu plan? |
![]() | Personally, I plan to choose one or two new receipes and prepare them. I will put them in individual glass (Pyrex) containers and freeze individual servings. This way, I can grab one in them morning to take along. I like to also prepare 5 fresh salads on the first day of the week, so that I can just grab one each morning. I keep healthy dressings at work. |
![]() | Some of the recipes here are for people just like you. Try anything that begins with “classic” or “homemade.” |
![]() | I certainly understand these delemias. I also work long hours; sometimes as long as 16 hour shifts. I don’t always have time to cook full course meals. As a matter of fact I rarely have time to put together these recipes. I need quick meals easy to prepare but healthy. Any Suggestions on where to find these alternatives? |
![]() | Same here…my husband and I both cook but often work extremely long hours, and we actually enjoy eating out which is not always the best when trying to lose. Is there a tutorial to know what choices to make when we can’t always use this menu plan? |
![]() | I would prep your food the night before, put it in the fridge and then microwave it when you eat. |
![]() | Is it possible to do the program with very limited time to prepare meals? I teach school all day and have heavy responsibilities in the evenings that takes me out if the house several nights a week. I really, really want to make it work for me, but I don’t know how with my busy schedule. Any suggestions? |
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