Eggplant
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CarolClay 11 years ago | You can peel it, then dice it and add to a tomato, onion, squash based stew (ratatouille) with italian herbs. Delicious. |
JenniferHagen 11 years ago | I’ve never cooked eggplant-sad but true. Any suggestions how to prepare it- staying within the trim down plan? I think the portion size is 1/2 cup. I only saw two recipes here but neither were appropriate for my plan. |
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