Egg in avocado recipe

It’s great that you’re actively trying recipes and providing feedback! Adjusting the cooking time can indeed make a big difference in the final result. Here’s an updated version of the Greek-Style Snapper recipe with the corrected cooking time:

Greek-Style Snapper Recipe (Updated)
Ingredients:
2 snapper fillets
2 tablespoons olive oil
1 lemon (sliced into rounds)
1 cup cherry tomatoes (halved)
1/4 cup Kalamata olives (pitted and halved)
2 tablespoons capers
2 cloves garlic (minced)
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Baking Dish: Drizzle 1 tablespoon of olive oil in a baking dish.

Arrange Ingredients: Place the snapper fillets in the baking dish. Arrange lemon slices, cherry tomatoes, olives, and capers around the fish.

Season: Sprinkle the minced garlic, dried oregano, salt, and pepper over the fish and vegetables.

Drizzle Olive Oil: Drizzle the remaining tablespoon of olive oil over everything.

Bake: Place the baking dish in the preheated oven and bake for 10 minutes, or until the snapper is cooked through and flakes easily with a fork.

Garnish and Serve: Garnish with fresh parsley and serve immediately.

Notes:
Cooking Time: Adjust the cooking time as needed based on the thickness of the snapper fillets. Thicker fillets may require a few extra minutes.
Serving Suggestions: Serve with a side of roasted vegetables or a Greek salad for a complete meal.
If you have any other recipes that need adjustments or if you need more cooking tips, feel free to let me know! Your feedback is valuable for ensuring recipes turn out perfectly.