 Ossie-Sharon 10 years ago | Hi, comp5195. Corn meal “mush” is a very popular porridge-like breakfast dish. You just cook it in water (at a ratio of 2 parts water to 1 part cornmeal) over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes. The you flavor it and add milk as you wish. |
 comp5195 10 years ago | Cornmeal for breakfast? How to you cook it? How do you eat it? My menu is gluten free and it just sez cornmeal. Any suggestions? |
