Coffee Creamer Substitute

hi, CandisElizabeth. Coconut milk is a popular choice if you want to go non-dairy (ironically, fully-fat creamer or half-and-half are better choices). Powdered is best for coconut milk because there tend to be fewer chemicals added – just dissolve it in a little hot water before you add the coffee. If you don’t like the taste of coconut, note that pretty much any non-dairy “milk” is fine.