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Ossie-Sharon 11 years ago

You can add sauces – if they are low in fat, salt or sugar, you can use quite a bit to ensure adequate moisture.

soapbox 11 years ago

Hi, I have a problem with eating these meats at the moment as some medication I take makes my mouth extremely dry and I cannot eat them without a sauce. Fish is not a problem. I have tried mushing up a vegetable to act as a sauce but it is not very satisfactory. The help of the community would be much appreciated.

PS: I only started a few days ago and am thrilled to find I have already lost 5lbs.

Viewing 2 posts - 1 through 2 (of 2 total)

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