Chicken & Red Meat
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Viewing 2 posts - 1 through 2 (of 2 total)
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Ossie-Sharon 11 years ago | You can add sauces – if they are low in fat, salt or sugar, you can use quite a bit to ensure adequate moisture. |
soapbox 11 years ago | Hi, I have a problem with eating these meats at the moment as some medication I take makes my mouth extremely dry and I cannot eat them without a sauce. Fish is not a problem. I have tried mushing up a vegetable to act as a sauce but it is not very satisfactory. The help of the community would be much appreciated. PS: I only started a few days ago and am thrilled to find I have already lost 5lbs. |
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