 Ossie-Sharon 12 years ago | Hi, Deborah. Some oat is not considered to be gluten-free, most often because of common cross-contamination. People with celiac disease should avoid it, but others with milder sensitivity may be OK if using small amounts. |
 Deborahjjhayes 12 years ago | What about Cheerios since they are oat? |
| Deborahjjhayes 12 years ago | Are the gluten free rice chex and corn chex ok for breakfast? What other cereals do you recommend besides gluten free steel cut oats? |
