 Ossie-Sharon 8 years ago | Yes, that does look fine. |
| Ossie-Sharon 8 years ago | Yes, that does look fine. |
 GerardineHy 8 years ago | Hi I should be okay 🙂 Butter soft has the following ingreds…pasterised cream (from milk), water, salt, milk fat
thanks for the help |
| Ossie-Sharon 8 years ago | Hi, Gerardine. If the only added ingredients are a good oil such as olive or canola and water, that’s fine. |
| GerardineHy 8 years ago | Hi Is I ok to use “butter soft” or “semi soft” butter. I dislike butter because it’s so hard to spread but is there something bad in them? Thanks |
