Bread
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 | Hi, Jen5050. We encourage you to avoid white flour as much as possible. If you’re seeking potato bread, there are brands made with whole grain flour – such as Martin’s (https://potatorolls.com/products/100-whole-wheat-potato-bread/). |
 | I see that potato bread is listed as an exchange or substitution I should say. Sobeys where I buy my groceries makes potato bread. I assume this is acceptable? It is made with white flour |
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