 Ossie-Sharon 12 years ago | Hi, wnevets, and welcome. Hopefully you are becoming familiar with the many dessert recipes in the Club collection. Regarding pumpkin – are you also not finding it in the canned vegetable section of the supermarket? If you not, and if you are looking for a similar gluten-free chocolate chip cookie type recipe: for the pumpkin, you can use unsweetened applesauce, mashed banana, or a combination of both (depending on how moist or dense you want the final product), and instead of almond flour, you can use either a gluten-free baking blend (i.e. by Bob’s Red Mill) or grind sunflower seeds into flour. |
 wnevets 12 years ago | Hi, we’ve just joined up and I’m getting the plan of action together, I was going to make the above cookies for the sweet tooth but my Husband cant eat almonds and pumpkin isn’t available in the supermarkets does anyone have an alternative idea.
Preemptive Thanks.
Rgeards Teri. |
