? about food
 | Hi, Daryn – yes. You absolutely can return the milk to the refrigerator – it does not have to be hot. |
 | WHAT??? Boil soy milk before use to make it more boiavailable…is that what you were saying? I also cannot handle milk, excessive cheese, yogurt, etc… I use soy milk organic “plain”, but your suggesting I boil it first? Can I just boil the whole carton and put it back in the carton to chill again or are you saying it has to be hot? |
| | Hi, Denise. Try your search here: http://www.realmilk.com. |
 | Ossie, |
| | Hi, Cathy. Your questions have been forwarded to the technical support team. |
 | Sleepy and can’t see sorry on the typing goof |
| | Please explain the different shades of print on my menu list, (light blue to dark)? |
| | Other than soy, dairy-free milks include rice, oat, spelt, almond, even hemp. Note, however, that these do not provide a significant amount of protein, and most are not fortified with vitamins and minerals. If you find you are dependent on milk as a source of these nutrients, be sure to buy only organic soy milk, and boil before use to make the nutrition more bioavailable. |
 | I am lactose intolerant and your advertisement warns against soy products, what can I use for a milk product? |
| | SWG is sprouted whole grain – where the grains have been allowed to sprout before incorporation into food products, which makes them more digestible and the nutrients more accessible to the body. |
 | what is swg and what is raw milk and raw cheese and where do you get them I am in Iowa. |
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