
2015 Newbie
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![]() | Hi, Amanda, and welcome. |
![]() | Hi, gdewitt, and welcome. I am happy to answer your questions 🙂 |
![]() | Hi; I’m new to the club and when I see my menu, I’m wondering how such dry ingredients or odd items would go together for a meal? one breakfast included hemp seeds, but nothing else there was ‘wet’ so I don’t understand how I would eat the chosen, unrelated items together? Please advise. |
![]() | Hi to all, I just joined today and set up my first weeks menu starting on Monday giving me some time to go shopping. I’m very excited about this and looking forward to it but OMG I love good food(maybe bad for you) and like to cook. How do I know if something is grass fed (eggs, chicken, beef) and does it really matter a great deal? I’m also curious about what exactly non processed foods are. Is a can of great northern beans Processed? Is quaker dry oats processed? Is my frozen walmart packages of tilapia processed? What exactly does that mean and how can I tell for sure? If I set up a meal and I can’t get it exact is that an issue? I never go over but some of my first weeks meals are .5 short on pros and carbs assuming pros are protiens. Is that ok? I don’t’ worry if my fat is short, should I be? Are there recipes that if eating the right portion they include everything a given meal requires? Sorry for all the questions but I want this to work and do good with it. mmmmm I miss bacon already….hehehe |
![]() | Hi, Keldee. It all depends on what’s in the shake. It may be that the ingredients actually represent food groups in a meal on your menu. If you would like to list them here (with amounts), I would be happy to help. |
![]() | Hi i am just starting on my TDC journey, and I am trying to incorporate a “nutribullet shake in for 1 of my snacks/meals. Im having trouble because of the options. Anyone know how i can do this without going over my daily exchange? |
![]() | Hi, ginageick, and welcome! Congratulations on your success so far. As I mentioned below, don’t worry about making everything perfect. Above all, it should be some sort of improvement over what you were doing before, and should be sustainable long-term. Your approach is absolutely correct! Best of luck, and we’re here if you need us 🙂 |
![]() | Hi, scousemc, and welcome. Don’t worry too much about getting the most expensive items. If you are eating whole, relatively unrefined foods, you are already on the right track. |
![]() | Hi I am from Radcliffe in Manchester, England and I can get organic or free range meat/veg/eggs not sure about menus yet, I am also on a budget so some of the recipes seem very costly, and not sure about substituting on the menu planner yet, I have only joined today, as I used to do Rosemary Connelly but it went bust, and so fed up as I put all my weight back on, my fault I know but trying to do something about it now, hope I can follow the menus. |
![]() | Hi there, Anyways… This is my intro and I look forward to eating healthier and to more awareness of what goes into my body 🙂 |
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