
Butter
 Viewing 6 posts - 1 through 6 (of 6 total)
 Viewing 6 posts - 1 through 6 (of 6 total)
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Home › Forums › Nutrition & Diet › Butter
|  Ossie-Sharon 12 years ago | 1/4 cup American-size is 60 ml. | 
|  awayagain4 12 years ago | Forgot to ask – is that 1/4 cup an American cup size? | 
|  awayagain4 12 years ago | What a good idea. I must try that. | 
|  marlynclark 12 years ago | Since butter is so hard to spread, I just added 1/4 cup of Extra Virgin Olive Oil to 1/2 pound of softened butter, whipped it with my hand mixer and voila! Spreadable butter that won’t harden in the fridge. I think I’ll use 1 tablespoon less oil next time though as it is a bit softer than it needs to be. | 
|  Ossie-Sharon 12 years ago | Absolutely – 1 tsp is a recommended serving, and is generally adequate for a slice or two. | 
|  Francas 12 years ago | Can we use butter on toast or breads? | 
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