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![]() | How do I journal ? I put the food in and the list goes away |
![]() | Hi, KSulliv. Yes, the parsley is chopped. That amount of cheese would be about 4 1-ounce slices (one for each serving) – half of the cheese is cut up and added to the first mixture, and half is part of the final wrap with the lettuce leaf. The sauce ingredients are added to the pan with the burgers still there. |
![]() | I’m new to the club as of this weekend. I’m getting ready to make the keto cheeseburgers wrapped in lettuce and have a couple questions with recipe. I’m assuming I chop the parsley? For the cheddar cheese slices, how many slices and do I cut up slices that get added to the burger mixture before cooking them? When the burgers have been cooked, do I remove them from pan, then make the sauce? |
![]() | I’m new to the club as of this weekend. I’m getting ready to make the keto cheeseburgers wrapped in lettuce and have a couple questions with recipe. I’m assuming I chop the parsley? For the cheddar cheese slices, how many slices and do I cut up slices that get added to the burger recipe? When the burgers have been cooked, do I remove them from pan, then make the sauce? |
![]() | Hi, nsangwan. I am forwarding your query to Customer Service. Someone will get back to you soon. |
![]() | Till the last week, I used to get a option to do LiveChat where I was able to ask the question and get the answer at the same. |
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