 Ossie-Sharon 6 years ago | Hi, Cindy. What you have is the very best! Farm-fresh is ideal, and we don’t favor non-fat or low-fat. |
 Gertcindysteyn 6 years ago | Good day,
I live in a ruel area in Kenya, we don’t get any low fat cheeses, cottage cheese, and yogurt, they are all full cream and i get fresh farm milk which i pasteurize it my self but it is full cream. I can also get long life milk low fat. what do you suggest i use? if its full fat must i only use half the quantity? Our ingredients are very limited.we get mostly natural Ingredients, home grown vegetables and fruit, mainly bananas. Please help with suggestions.
Kind Regards
Cindy Steyn |
